In territories rich in biodiversity, conservation hinges on more than protecting species—it requires empowering communities to define their own food systems. This article reveals how lands stewarded by Indigenous peoples hold around 80% of the planet’s remaining biodiversity, yet face increasing threats from industrial agriculture, climate change, and land encroachment. It argues that proper ecosystem protection depends on food sovereignty—where local food production, cultural traditions, and ecological balance are in harmony. Check out the full post here.